| Total geographical area (Sqkm) | 2246 | 
|---|---|
| Total Agricultural Land (ha) | 23000 | 
| Area under Kharif (ha) | 22903 | 
| Area under Rabi (ha) | 17785 | 
| Cropping intensity | 177 | 
| Irrigated Area (ha) | 10000 | 
| Area under forest (Sqkm) | 659.3 | 
| Area Under Fruits (ha) | 3860.40 | 
| Area Under Vegetables (ha) | 1891 | 
| Area Under Spices & others(ha) | 618.35 | 

| Crop | Area (000ha) | Productivity (kg/ha) | 
|---|---|---|
| Paddy | 13.243 | 1517 | 
| Maize | 0.221 | 1000 | 
| Pigeon pea | 0.050 | 2000 | 
| Mandua | 6.093 | 1308 | 
| Madira (Sanwa) | 0.455 | 1257 | 
| Gahat | 0.188 | 516 | 
| Rajmash | 0.031 | 806 | 
| Soyabean | 0.945 | 1225 | 
| Wheat | 15.416 | 1569 | 
| Barley | 0.841 | 11266569 | 
| Gram | 0.005 | 538 | 
| Lentil | 1.822 | 1129 | 
| Mustard | 0.102 | 332 | 
| Urad | 0.167 | 563 | 
| Field Pea | 0.012 | 700 |